The Calling Cauldron- Towering evergreen and cedar trees combined with warm exotic spices, bergamot and a bed of woodsy patchouli and sweet vanilla.
Ho Ho Ho and a Bottle of Rum- Caribbean rum soaked raisins dispersed throughout a caramel cream swirled bread, topped with walnuts and a decadent vanilla bean drizzle!
The Northerner- Notes of honey, creamy caramel, cider spice, maple sugar and crunchy fallen leaves.
Old Gregg!- You know the scent, the earthy herbal blends of black pepper, vanilla, and peppercorns, but now it’s time to know the merman the myth the legend that is Old Gregg! *Lush-‘Lord of Misrule’ Dupe
Potions & Prophecies- Prepare to be entranced with our new blend of bright juicy pomegranates enveloped with oriental florals, mystical rosemary sprigs and grated cinnamon to help predict your love of this scent!
Sisters of the Winter Wood- Black roses star in this new floral/woodsy blend with warm spices, vanilla orchids, and sweet musk amongst an olden woodshed left forgotten in the endless winter months.
Smack by Bishop- Looming in an old Essex cathedral, incense smoke fills the confession chamber mingling with woodsy palo santo, neroli, papal patchouli, vetiver, and musk. Cardamom & clove smoke round out this earthy prodigal delight!
Smoke & Mirrors- Cider pressed apples mix with pears, hints of clementine, peaches, and spiced with cinnamon, cloves and nutmeg while balancing on woods, pine and cedar.
Sorcery- Sweet luxurious figs, blended with oak and enchanting blackberries, orange zest, cassis leaf and vanilla orchids.
Wassailing & Mumming- We took boring old eggnog to new heights, with a steaming mug of hot rum and chai black tea. And rather than cream, we used a cinnamon, nutmeg, clove, vanilla and ginger spiced eggnog to stir it all up!
Wish on the Moon- Plump black currants, juicy figs, peaches and vanilla and mixed with a blend of freshly brewed rooibos tea and rose petals.
You Ever Drunk Baileys From A Shoe?- Downstairs mix-up (and copyright infringement) be damned, this is the finest blending of Irish whiskey, rich vanilla and butterscotch creamed liquor, and notes of whiskey barrel aged coffee we could present to Old Gregg himself.
